Empire of Vines by Erica Hannickel explores the fascinating history of wine culture in the United States and the people who helped shape it.

The book tells the story of early American efforts to cultivate vineyards and build a wine industry despite significant challenges, including climate, disease, and economic competition from European wines. Through historical research and engaging storytelling, Hannickel highlights the scientists, immigrants, and entrepreneurs who experimented with new grape varieties and innovative techniques.

From the 19th century to the rise of modern American wineries, the book reveals how agriculture, science, and culture intertwined to create a uniquely American wine tradition.

Rich with historical detail and cultural insight, Empire of Vines offers readers a deeper understanding of how wine became an important part of American agricultural and culinary heritage.